Food Preservation

Questions about Food Preservation

Check out the UW-Extension’s Food Safety Specialist’s blog at Safe & Healthy, Preparing and Preserving Food at Home.

Receive guidance in making safe food preservation decision from Food Preservation Publications at The Learning Store on the following subjects:

 


Canner Lid Testing

Bring your pressure canner lid to the Jackson County UW-Extension office to have it tested. We’ll make sure the pressures are still accurate and safe for food preservation.

(Note: Consumers who have a Presto dial‐gauge canner can call Presto directly at 800‐877‐ 0441.)


Questions?

Contact Monica Lobenstein, Youth & Families Educator, Jackson County UW-Extension
715-284-4257 (711 Wisconsin Relay) or monica.lobenstein@ces.uwex.edu