Fermenting Workshop!

Fermenting Workshop!

Contact: Trisha Wagner Jackson County UW-Extension

Gardeners and interested members of the public are welcome to attend a workshop on small scale fermenting and Kimchi, presented by UW-Extension Master Gardener Volunteers at the Jackson County Farmers Market. The workshop will be held on two dates: Thursday September 7th at 5 p.m. and Saturday September 9th at 11 a.m.

The workshop will provide demonstration of small scale fermenting and making of kimchi, the traditional Korean spicy fermented pickled vegetable dish. Health benefits of fermented foods will be discussed as well as safety considerations and recipes.

There is no cost to attend the program, bring a lawn chair and join us. Copies of the recipes will be provided. Samples of the kimchi made at Thursday’s workshop will be available on Saturday.  The Jackson County Farmers Market is located on Diploma Drive across from the Lunda Community Center.  For more information contact the Jackson County UW-Extension (715) 284-4257 or visit jackson.uwex.edu